FLAT CAP COFFEE, Single Origin Brazilian Decaf Whole Bean Coffee

This coffee has been prepared using the Swiss Water Processing method.  This is a 100% chemical free process, this leaves no harsh chemical taste. The process involves the green coffee beans being rinsed until 99.9% of the caffeine has been removed without compromising on taste. We enjoy this coffee in all brew methods but shines well in all espresso methods.

In your cup, you can expect a smooth and creamy coffee with hints of chocolate, caramel and nut.

Whole bean, 227g

Preparation: Natural, Swiss Water Processed

Altitude: 900 - 1,100 metres above sea level

Tasting notes: Chocolate, caramel and nut

Location: Cerrado Region

Varietal: Bourbon, Catuai

Roast: Medium