Nicaragua | Honey Process | Santa Maria Region
Santa Maria is one of seven estates that reach across Jinotega and Matagalpa and are owned by Victor Robelo as part of the Las Nubes group. Originally bought in the late nineties after the cessation of action by the Contras, the farms were planted with his fathers’ favourite varietals, Yellow Catuai and Caturra. The Santa Maria farm itself produces mainly Caturra, and under the managerial eye of Jimmy Mierisch is focused on producing high quality lots with new processing methods.
In your cup, you can expect notes of sweet, caramelised apple and peach, with hints of chocolate. This coffee has a lingering acidity topped off with a super smooth body.
Whole Bean, 227g
Preparation: Honey process
Altitude: 1380 - 1500 masl
Tasting Notes: Sweet with chocolate and caramelised apple
Location: Santa Maria
Varietal: Red Catuai, Yellow Catuai and Caturra