FLAT CAP COFFEE, Single Origin Nicaraguan ‘Honey Process’ Ground Coffee

Nicaragua | Honey Process | Santa Maria Region

Santa Maria is one of seven estates that reach across Jinotega and Matagalpa and are owned by Victor Robelo as part of the Las Nubes group. Originally bought in the late nineties after the cessation of action by the Contras, the farms were planted with his fathers’ favourite varietals, Yellow Catuai and Caturra. The Santa Maria farm itself produces mainly Caturra, and under the managerial eye of Jimmy Mierisch is focused on producing high quality lots with new processing methods.

In your cup, you can expect notes of sweet, caramelised apple and peach, with hints of chocolate. This coffee has a lingering acidity topped off with a super smooth body.

Ground (for pour over), 227g

Preparation: Honey process

Altitude: 1380 - 1500 masl

Tasting Notes: Sweet with chocolate and caramelised apple

Location: Santa Maria

Varietal: Red Catuai, Yellow Catuai and Caturra

Roast: Medium