SPOONFULS OF HONEY, Hattie Ellis
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This is a complete guide to the many types of honey and their culinary uses, with more than 80 honey recipes from all over the world.
This book gathers together Hattie Ellis’ best recipes and tips about how to taste and use honey in the kitchen, as well as the wider meaning and uses of honey.
The recipes encompass the savoury as well as the sweet and run from breakfast and brunch dishes through salads, roasts and tarts to tea-time cakes and biscuits, puddings and drinks. For some dishes, just a spoonful or two of honey is all you need, such is its subtle and charming power.